A start-up food delivery company wanted to explore consumers’ perception of online food delivery services in the Europe market.
The objectives were to examine the following:
Factors which influences consumers to choose online food delivery services
Evaluate preferred online food delivery service portal used by consumers
Recognize factors which obstruct consumers to use online food delivery services
Other effects in tourism industry
Another objective was to identify key drivers, challenges, pricing analysis and developments such as expansions, new product launches and others in the online food ordering and delivery market.
A study had been carried out by taking online surveys and telephonic interview using a structured questionnaire and scrutinized key factors based on audience perception towards online food delivery services and enquired the following:
Preferred online food delivery websites which consumers are using and reason behind for using the website so that research experts can track the competitors based on:
Enquiring about their satisfaction while ordering and searching any food items in websites/ apps and also capturing their suggestions for improving the online food ordering process.
Performed sampling method in which the following audience was participated:
Geographic Coverage: Europe-5 (France, Germany, Italy, Spain & UK)
Insights collected from secondary sources which include news articles, company annual reports, website sources, and press releases, etc. and observed the following:
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